Taiwanese beverage culture · Est. 2020
Born in Taiwan.
Shared with Britain.
Crafted by food scientists. Enjoyed across the UK.
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Crafted by food scientists. Enjoyed across the UK.
Each drink in our signature range represents a different dimension of Taiwanese tea culture. Crafted by food scientists, enjoyed by thousands.
Fresh milk layered with slow-cooked brown sugar and warm tapioca pearls.
A creamy Taiwanese classic with rich taro and grass jelly.
Taiwan green tea with fresh passion fruit and basil seeds.
Premium matcha blended with sweet red beans for a smooth earthy finish.
Julie Doan, our head of R&D and a former Nestlé food scientist, travels to Taiwan annually to source ingredients and develop new drinks. Every Multea recipe is the result of food science — not guesswork.
We source 100% of our core ingredients directly from Taiwan. No intermediaries. No compromise. The flavour arriving in your cup is exactly what Taiwan intended.
Our StoryBehind every drink is a clear system: food science, authentic ingredients and a welcoming store experience.
Created by Julie Doan, former Nestlé R&D food scientist. Every drink is developed with precision — not guesswork — for consistent quality across every location.
Tea leaves, powders, toppings and flavourings sourced directly from Taiwan. Our supply chain has no shortcut — 100% Taiwanese origin, every time.
Welcoming spaces where families, students and friends gather. Every store is designed to be a neighbourhood destination, not just a takeaway counter.
Every Multea store is designed to create a moment — not just a transaction. Warm lighting, considered interiors and a menu worth exploring at your own pace.
Find a Store
A brand that customers already queue for. Authentic Taiwanese supply chains and operational support built from 10+ real stores.
Groningen, Netherlands — grand opening day. ⁎ Verify £5m+ figure before publishing.
From our New Malden flagship to Manchester, Guildford, Groningen and beyond — 12 locations open across the UK and Netherlands, with Wales, Clapham and Balham coming soon.